Dinner
Appetizers
- Curried Sweet Potato Bisque12spiced pumpkin seed crostini
- Chicken Bouillon14edamame, thai basil, red chili
- Waldorf14green apple, walnuts, celery, red grapes, yogurt, mint
- Enhanced with Jumbo Lump Crab12
- Little Gem Lettuce13reggiano, confit tomato, caesar dressing pumpernickel, white anchovies
- Portuguese Octopus18wakame, watermelon radish, miso squid ink aioli, yuzu ikura
- Maine Lobster Tempura22home-made sweet chili sauce, lime
- Warm Bijou Crottin16heirloom beets, marcona almonds, mache, citrus
- Artisanal Cheese Board30Merry goat round MD, Marcmac Cheddar VA, Cabrla La Mancha MD, Bay Blue MD fig jam, dry fruits, nuts, country bread
- Artisanal Charcuterie Board3014 month aged Prosciutto VA, Toscano VA, Sopressata VA, Calabrese VA, grain mustard, pickled vegetables, crostini
Main Courses
- Orecchiette30Pennsylvania mushrooms, arugula, parmesan cream
- Enhanced with Shaved Burgundy Truffles14
- Maine Diver Scallops36cardamom spiced spaghetti squash, red pearl onions, lemon-grass sesame sauce
- Black Angus Filet Mignon36fricassee of autumn vegetables, bordelaise sauce
- Enhanced with Hudson Valley Foie Gras14
- Zatar Spiced Lamb Loin38garlic lemon kale, cumin scented carrots, piquillo pepper sauce
- Tamarind Glazed Hudson Valley Duck32crushed sweet plantains, escarole, cilantro
- Wild Striped Bass34baby bok choy, artichoke, shiitake mushrooms, kaffir lime
- Skuna Bay Salmon32roasted fennel, cranberries, brussels sprouts, hazelnut brown butter
Sides
- Fricassee of Autumn Vegetables9apple cider vinegar
- Roasted Fennel, Cranberries and Brussels Sprouts9hazelnut brown butter
- Truffle and Reggiano Fries12reggiano herbs, miso dijon aioli
- Lobster-White Cheddar Crab Mac & Cheese16chesapeake crab, aged white cheddar
