buttermilk, paprika, mint, lavash

old bay, local chesapeake crab

radish, cucumber, VA feta, bagel crisps, sorrel vinaigrette

sandra’s dressing, pecorino, toasted rye, oven dried tomatoes, white anchovies

herb pistou, spiced cashews, white balsamic

pecorino romano, herbs, sea salt, miso mustard aioli

sweet & sour, curry mustard

pickled green mango, sea beans, ginger, scallion, puffed rice

choice of 3: pheasant pate, galloni parma, olli sulameria chorizo, la quercia nduja prosciutto spread, leoncini porchetta with rosemary. grafton smoked chili, reny picot gouda, emmi roth moody blue, cypress grove triangle, el trigala manchego

butter poached NC shrimp, chermoula, morels, tasso, crispy kale

butternut squash curry, root vegetables, turnip greens, pistachio

confit dill new potatoes, roasted garlic french beans, pearl onions, port wine veal reduction

potugese piri piri, linguica, sauteed baby kale, fried shallots

cherry pepper chorizo emulsion, cauliflower fennel puree, MD shredded collards, crispy seed brittle

rapini, farro, harissa carrot puree, celery herb salad

walnut caper gremolata, pine nut golden raisin puree, french beans

pistachio aillade

roasted garlic, dill

roasted garlic, aleppo pepper, pecorino

walnut caper gremolata