grilled brie, raisin bread

burgundy truffle, chive, robiola cheese

marinated autumn vegetables, radishes, mizuna, harissa corn bread croutons

green chili pecorino dressing, puffed quinoa

cucumber, orange, pickled jalapeno, soy ginger

local cheddar, hazelnuts, aged balsamic

merry goat round, marmac cheddar, cabra la manchabay blue, lavash, fig jam, dry fruits & nuts 14 month aged prosciutto, sopressata, toscano,calabrese, grain mustard, grilled piatto

sweet potato & brussels sprouts hash, gremolata sauce

cardamom roasted heirloom carrot, shishito cream, short rib reduction

celery root, green apple, caviar crème fraiche sauce

fricassee of fennel, chorizo, red grapes, rosemary jus

roasted kaocha squash, brown butter cream, sage persillade + burgundy black truffles

stir fried baby bok choy, charred eggplant, kaffir coconut broth

artichoke, dried heirloom tomato, apple cider balsamic reduction

local cheddar

grilled brioche

ricotta, flat bread

fine herbs, dijon aioli