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Dinner
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Appetizers
  • San Marzano Tomato Soup
    13
    Taleggio Fonduta, Focaccia Crisp
  • Minestrone Verde
    13
    Parmesan Brodo, Chickpeas, Kale Pesto
  • Bibb Lettuce Salad
    12
    Fines Herbs, Continental Dressing
  • Kale Caesar Salad
    13
    Garlic Crouton, Parmesan, Chopped Egg
  • Cucumber & Radish Salad
    18
    Charred Onion, Pistachio Granola, Buttermilk Dressing
  • Koji Cured Beef Carpaccio
    19
    Watercress Salad, Pine Nuts, Garlic Crostini
  • Duck Fat Fries & Béarnaise
    11
  • Cheese & Charcuterie Board
    30
    Choice of 3: Country Pork Terrine, Chicken Liver Pate, Jamon Iberico, Dry-Cured Chorizo, Prosciutto Cotto, Caña De Cabra, Buttermilk Blue, Cloth Bound Cheddar, Beemster Aged Gouda, And Merry Goat Round
Main Courses
  • Ricotta Gnocchi
    23
    Bay Leaf, Asparagus, Lemon, Parmesan
  • Roasted Organic Chicken Breast
    27
    Mushroom Fricassee, Foie Gras Sabayon
  • Skuna Bay Salmon
    29
    Ginger-Leek Fondue, Caviar
  • Crispy Lamb Shank
    28
    Mint Gremolata, Yogurt, Pickled Pepper Salad
  • Risi e Bisi
    25
    Pancetta, Leeks, Mint & Pea Tendril Salad
  • Chargrilled Pineland Farms Short Rib
    32
    Spring Succotash, Pepitas, Mumbo Glaze
Sides
  • Roasted Baby Carrots
    9
    Za’atar, Sesame Yogurt
  • Pommes Aligot
    9
    Local White Cheddar
  • Bloomsdale Spinach
    9
    Toasted Garlic
  • Broccoli Rabe
    9
    Calabrian Chile, Lemon Bread Crumbs
ROOF TERRACE RESTAURANT • at The John F. Kennedy Center for the Performing Arts , 2700 F St. NW  •  Washington, DC 20566  •  Get Map  •  (202) 416-8555
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