Roof Terrace Menu | Traditional French cuisine DC

Parsnip Bisque
14
grilled brie, raisin bread
CHICKEN LIVER MOUSSE
port wine jelly, warm country bread
Pennsylvania Mushrooms
18
burgundy truffle, chive, homemade ricotta cheese, sea salt lavash
Farmhouse Vegetables
14
marinated autumn vegetables, radishes, mizuna, harissa corn bread croutons
Little Gem Lettuce
13
green chili, pecorino dressing, toasted pumpernickel
Yellowfin Tuna Carpacio
18
cucumber, orange, pickled jalapeno, soy ginger
Frisse & Seckel Pear
16
local cheddar, hazelnuts, aged balsamic

Pomegrante Laquered Lamb Chops
44
sweet potato & brussels sprouts hash, gremolata sauce
Black Angus Filet Mignon
47
cardamom roasted heirloom carrot, shishito cream, short rib reduction
Skuna Bay Salmon
36
celery root, green apple, caviar crème fraiche sauce
Campanelle Pasta
27
roasted kabocha squash, brown butter cream, sage persillade, add burgundy black truffles + 14
Dashi Poached Chatham Cod
36
stir fried baby bok choy, charred eggplant, kaffir coconut broth
Maine Diver Scallops
38
artichoke, dried heirloom tomato, apple cider balsamic reduction