sorrel cream, english peas

fried okra, nora mill GA grits

watercress, herbs, capers, radish, fava beans, charred bread

pecorino romano, kale, confit tomato, caesar dressing pumpernickel, white anchovies

beetroot labneh, puffed kasha, local feta, banyuls vinaigrette

yuzu aioli, sweet and sour

green miso, pickled mushrooms, shishito, lotus root chips

choice of 3: clothbound cheddar, beemster mustard gouda, livaradois blue d’auvergne, cypress grove triangle, el trigala manchego, fabrique duck mousse, galloni parma, salami loukanika, la quercia nduja prosciutto spread, creminelli cotto ham

pancetta, white wine, cured egg yolk, pickled celery, uni butter

spring vegetables, charred vidalia onion, lamb verjus, sauce juvert

asparagus, crispy onions, hollandaise

farro verde, sugar snap peas, lavender honey, tempranillo reduction

cauliflower fennel puree, caper raisin emulsion, shaved brussels sprouts smoked trout roe, pistachio

braised carrots, vadouvan, black lentils, fava beans, spring greens

buckwheat tabbouleh, herb pistou, mushrooms, shaved asparagus

dandelion greens, herbs

sauce juvert, sea salt

pecorino romano, herbs, miso dijon aioli

chesapeake crab, shallots