Buttermilk Yogurt, Almonds, Mint, Biryani Spice

Old Bay, Local Chesapeake Crab

Radish, Cucumber, VA Feta, Bagel Crisps, Sorrel Vinaigrette

Sandra’s Dressing, Pecorino, Toasted Rye, Oven Dried Tomatoes, White Anchovies

Herb Pistou, Spiced Cashews, White Balsamic

Pecorino Romano, Herbs, Sea Salt, Miso Mustard Aioli

Sweet & Sour, Curry Mustard

Pickled Green Mango, Sea Beans, Ginger, Scallion, Puffed Rice

Choice of 3: Pheasant Pate, Galloni Parma, Olli Sulameria Chorizo, La Quercia Nduja Prosciutto Spread, Leoncini Porchetta with Rosemary. Grafton Smoked Chili, Reny Picot Gouda, Emmi Roth Moody Blue, Cypress Grove Triangle, El Trigala Manchego

Butter Poached NC Shrimp, Chermoula, Morels, Tasso, Crispy Kale

Pancetta Tomato Ragout, Pecorino Romano, Dried Morel Garlic Breadcrumbs

Confit Dill New Potatoes, Roasted Garlic French Beans, Pearl Onions, Port Wine Veal Reduction

Pecan Brown Butter Puree, Sautéed Rainbow Chard, Baby Turnips, Spring Pea Tendrils

Cherry Pepper Chorizo Emulsion, Cauliflower Fennel Puree, MD Shredded Collards, Crispy Seed Brittle

Grilled VA Asparagus, Farro, Harissa Carrot Puree, Celery Herb Salad

Walnut Caper Gremolata, Pine Nut Golden Raisin Puree, French Beans

Oregano, Pine Nuts, Lemon, Olive Oil

Roasted Garlic, Dill

Bay Turnips, Cracked Pepper, Fennel, Coriander

Walnut Caper Gremolata