Roof Terrace Menu | Traditional French cuisine DC

Winter Squash Bisque
14
pickled red onions, pepitas, parsley
Pennsylvania Mushrooms
18
burgundy truffle, chive, homemade ricotta cheese, sea salt lavash
Farmhouse Vegetables
14
marinated autumn vegetables, radishes, mizuna, harissa corn bread croutons
Mizuna Salad
13
butternut, cotija cheese, cilantro vinaigrette
Yellowfin Tuna Carpacio
18
cucumber, orange, pickled jalapeno, soy ginger
Tequila Shrimp Cocktail
18
jumbo shrimp, lime, salsa roja
Frisse & Seckel Pear
16
local cheddar, hazelnuts, aged balsamic

Pomegrante Laquered Lamb Chops
44
sweet potato & brussels sprouts hash, gremolata sauce
Black Angus Filet Mignon
47
smoked heirloom carrot, charred broccolini, short rib reduction
Skuna Bay Salmon
36
celery root, green apple, caviar crème fraiche sauce
Garlic Brined Organic Chicken
32
fricassee of fennel, chorizo, red grapes, rosemary jus
Campanelle Pasta
27
roasted kabocha squash, brown butter cream, sage persillade
Striped Bass A La Plancha
36
stir fried baby bok choy, charred eggplant, kaffir coconut broth
Carolina Mountain Trout
38
artichoke, dried roma tomato, apple cider balsamic reduction