buttermilk, paprika, mint, lavash

old bay, local chesapeake crab

shaved fennel, sunflower seeds, buttermilk dressing

pecorino romano, toasted rye, hazelnuts, herbed caesar dressing, cured egg yolk

arugula, pickled pears, chives, walnut cider vinaigrette

pecorino romano, herbs, sea salt, miso mustard aioli

sweet & sour, curry mustard

avocado cream, seabeans, golden beets, sesame, salmon roe

choice of 3: pheasant pate, galloni parma, olli sulameria chorizo, la quercia nduja prosciutto spread, leoncini porchetta with rosemary. grafton smoked chili, reny picot gouda, emmi roth moody blue, cypress grove triangle, el trigala manchego

preserved tomatoes, brown butter, pecorino romano, chives

butternut squash curry, root vegetables, broccoli rabe, pistachio

parsnip truffle potato mousseline, charred brussels sprout, roasted mushrooms, cabernet reduction, sunchokes

portuguese piri piri, linguica, tuscan kale, royal trumpet mushrooms

cherry pepper chorizo emulsion, cauliflower fennel puree, MD shredded collards, crispy seed brittle

king crab veloute, bloomsdale spinach, delicata squash

charred onion, mushrooms, black truffle, harissa cashews, sage

parsnips, truffle

delicata squash, olive oil, sea salt

roasted garlic, aleppo pepper, pecorino

walnut caper gremolata