Prelude Tuna Crudo ajo blanco, almonds, grapes, crisp seaweed New England Clam Chowder chopped clams, bacon, old bay oyster crackers Crab and Gruyere Dip warm baguette, fennel pollen dust Shrimp Cocktail wine poached shrimp, citrus dill cocktail sauce, lime Steak Tartare hand cut beef-tenderloin, quail eggs, grilled sourdough Flower Salad (V) sunflower sprouts, bee pollen, hibiscus vinaigrette Pommes Frites parmesan, thyme, rosemary, truffle aioli Little Gem Caesar toasted breadcrumbs, parmesan, cured egg yolk, lemon zest Regional American Cheeses & Charcuterie fig jam, marcona almonds, strawberries Center Stage Pan Seared Rockfish marsh hen mill grits, tomato and asparagus salad, heirloom tomato vinaigrette Reverence Farm's Steelhead Trout buttermilk risotto, badger flame beets, smoked trout roe beuree blanc Jumbo Lump Crab Cakes savoy cabbage & carrot slaw, grain mustard aioli Tagliatelle Pasta chanterelle mushrooms, pea tendrils, garden peas, mushroom butter Herb Brined Half Chicken early summer succotash, fingerling potatoes, lemon-thyme pan sauce Heritage Pork Porterhouse smashed yukon gold, grilled broccolini & pickled shallots, grilled cherry mostarda Steak Frites prime NY strip, parmesan herb hand cut fries, arugula salad, bordelaise
Prelude Tuna Crudo ajo blanco, almonds, grapes, crisp seaweed New England Clam Chowder chopped clams, bacon, old bay oyster crackers Crab and Gruyere Dip warm baguette, fennel pollen dust Shrimp Cocktail wine poached shrimp, citrus dill cocktail sauce, lime Steak Tartare hand cut beef-tenderloin, quail eggs, grilled sourdough Flower Salad (V) sunflower sprouts, bee pollen, hibiscus vinaigrette Pommes Frites parmesan, thyme, rosemary, truffle aioli Little Gem Caesar toasted breadcrumbs, parmesan, cured egg yolk, lemon zest Regional American Cheeses & Charcuterie fig jam, marcona almonds, strawberries
Center Stage Pan Seared Rockfish marsh hen mill grits, tomato and asparagus salad, heirloom tomato vinaigrette Reverence Farm's Steelhead Trout buttermilk risotto, badger flame beets, smoked trout roe beuree blanc Jumbo Lump Crab Cakes savoy cabbage & carrot slaw, grain mustard aioli Tagliatelle Pasta chanterelle mushrooms, pea tendrils, garden peas, mushroom butter Herb Brined Half Chicken early summer succotash, fingerling potatoes, lemon-thyme pan sauce Heritage Pork Porterhouse smashed yukon gold, grilled broccolini & pickled shallots, grilled cherry mostarda Steak Frites prime NY strip, parmesan herb hand cut fries, arugula salad, bordelaise