Prelude Seafood Tower Chef's selection of premium oysters, shellfish, & crudo, served with classic accompaniments Half Dozen Chesapeake Oysters briny Rappahannock oysters on the half shell, served with mignonette & our signature cocktail sauce Yellowfin Crudo local pickled pear, Meyer lemon cream, chive oil Smoked Trout Pate horseradish gelee, dill, fried saltines Shrimp Cocktail wine poached Oishii shrimp, citrus dill cocktail sauce, lime New England Clam Chowder chopped clams, bacon, old bay oyster crackers Steak Tartare hand cut beef-tenderloin, quail eggs, grilled sourdough Delicata Squash Salad red endive, arugula, Virgina peanuts, aged cheddar, sorghum shallot vinaigrette Pommes Frites parmesan, thyme, rosemary, truffle aioli Little Gem Caesar toasted breadcrumbs, parmesan, cured egg yolk, lemon zest American Cheeses & Cured Meats served with grilled Olives, Granny Smith apple butter, candied pecans, rustic breads & crackers Center Stage Pan Seared Atlantic Halibut marsh hen mill's jimmy red grits, roasted turnips & baby carrots, apple cider reduction Reverence Farm's Steelhead Trout buttermilk risotto, badger flame beets, smoked trout roe beuree blanc Jumbo Lump Crab Cakes charred brussels sprouts, fingerling potatoes, Meyer lemon-tarragon aioli Herb Brined Half Chicken sweet potato hash, wilted lacinato kale, grain mustard pan sauce Heritage Pork Porterhouse smashed yukon gold potatoes, grilled broccolini, pickled shallots, bourbon-wild mushroom cream Cavatelli Pasta parsnip cream, chanterelle thyme, hazelnut brown butter Steak Frites prime NY strip, parmesan herb hand cut fries, arugula salad, bordelaise
Prelude Seafood Tower Chef's selection of premium oysters, shellfish, & crudo, served with classic accompaniments Half Dozen Chesapeake Oysters briny Rappahannock oysters on the half shell, served with mignonette & our signature cocktail sauce Yellowfin Crudo local pickled pear, Meyer lemon cream, chive oil Smoked Trout Pate horseradish gelee, dill, fried saltines Shrimp Cocktail wine poached Oishii shrimp, citrus dill cocktail sauce, lime New England Clam Chowder chopped clams, bacon, old bay oyster crackers Steak Tartare hand cut beef-tenderloin, quail eggs, grilled sourdough Delicata Squash Salad red endive, arugula, Virgina peanuts, aged cheddar, sorghum shallot vinaigrette Pommes Frites parmesan, thyme, rosemary, truffle aioli Little Gem Caesar toasted breadcrumbs, parmesan, cured egg yolk, lemon zest American Cheeses & Cured Meats served with grilled Olives, Granny Smith apple butter, candied pecans, rustic breads & crackers
Center Stage Pan Seared Atlantic Halibut marsh hen mill's jimmy red grits, roasted turnips & baby carrots, apple cider reduction Reverence Farm's Steelhead Trout buttermilk risotto, badger flame beets, smoked trout roe beuree blanc Jumbo Lump Crab Cakes charred brussels sprouts, fingerling potatoes, Meyer lemon-tarragon aioli Herb Brined Half Chicken sweet potato hash, wilted lacinato kale, grain mustard pan sauce Heritage Pork Porterhouse smashed yukon gold potatoes, grilled broccolini, pickled shallots, bourbon-wild mushroom cream Cavatelli Pasta parsnip cream, chanterelle thyme, hazelnut brown butter Steak Frites prime NY strip, parmesan herb hand cut fries, arugula salad, bordelaise