Dinner
Prelude
- Tuna Crudoajo blanco, almonds, fried seaweed
- Shrimp Cocktailwine poached shrimp, citrus dill cocktail sauce, lime
- New England Clam Chowderchopped clams, bacon, white mirepoix, old bay oyster crackers
- Pickled Vegetable Salad (V)delicata squash, pickled purple cauliflower, baby turnips, shaved baby carrots, arugula, dill, green goddess ranch
- Pommes Fritesparmesan, thyme, rosemary, truffle aioli
- Crab and Gruyere Dipwarm baguette, fennel pollen dust
- Little Gem Caesartoasted breadcrumbs, parmesan, lemon
- Regional American Cheeses & Charcuteriefig jam, marcona almonds, strawberries
Center Stage
- Shrimp & Gritsstoneground grits, white cheddar, chorizo, spinach, tomato fondue
- Pan Roasted Chickenmolasses braised farro, bacon lardon, brussels sprout, maple-chipotle gastrique
- Pan Seared Steelhead Troutshaved fennel & radish salad, purple sweet potatoes, trout roe vinaigrette
- Berkshire Pork Ribeyedijon polenta cake, broccolini, charred shishitos, spiced apple compote
- Jumbo Lump Crab Cakessavoy cabbage & carrot slaw, grain mustard aioli
- Braised Short Ribmashed yukon gold potatoes, haricot verts, caramelized onion pan sauce
- Tagliatelle Pastamorel mushrooms, ramps, spring peas, mushroom butter
- Grilled Steak Fritesprime NY strip, parmesan herb hand cut fries, frisee salad, bordelaise