Dinner
Family-Style
- Chilled Seafood Platter1/2 maine lobster, 4 local oysters on the half shell, 4 old bay poached shrimp, jumbo lump crab, mussel escabeche
- Artisan Selection of Cheesesvanilla poached rhubarb, marcona almonds, strawberries, sourdough bread
Prelude
- Spring Soup (V)chilled puree of leek & asparagus
- JFK Fish Chowderhaddock, potatoes, white mirepoix, thyme, salted portk
- Seared Tuna Nicoisebaby gem, olives, snap peas, egg, potatoes
- House-Cured Salmonseasonal green, sauce gribiche, crostini
- RTR Grilled Caesar Saladboquerón toast, pine nuts, parmesan, cured egg yolk
- Spring Symphony Salad (V)artisan greens, pickled fennel, snap peas, sunflower seeds, fine herb vinaigrette
- Artichoke Tartgoat cheese, frisee, grilled lemon vinaigrette
Center Stage
- Grilled Rockfishpurple sweet potaotes, caramelized snap peas, sambuca saffron emulsion
- Seared Jail Island Salmonsmashed fingerling potatoes, fennel, olives, orange harissa vinaigrette
- Seared Sea Scallopspotatoes, fava beam & wild mushroom hash, italian sauce vert, beet mostardo
- Jumbo Lump Crab Cakescabbage slaw, jicama, green apples, whole grain mustard-butter sauce
- Murray's Chicken Breastspring pea pupree, oyster mushroom, caramelized carrots, maple-balsamic glaze
- Spring Vegetable Ragout (V)artichokes, peas, asparagus, carrots, maitake mushrooms, quinoa, pickled radish vinaigrette
- Australian Lamb Chopscreamy polenta, grilled broccolini, chermoula sauce, gremolata
- 8oz Grilled Filet Mignonwhipped Yukon gold potato puree, grilled asparagus, truffle bordelaise
Interlude
- Heirloom Carrots (V)maple blasamic glaze
- Grilled Asparagus (V)lemon oil
- Truffle Friesparmesan, roast garlic aioli
- Roasted Broccolini (V)tajin