Dinner
Prelude
- Tuna Tartarepickled shimeji mushrooms, chilli crisp, sesame wonton chips
- Shrimp Cocktailwine poached shrimp, citrus dill cocktail sauce, lime
- JFK Chowderpotatoes, rockfish, white mirepoix, double smoked bacon, old bay oyster crackers, chives
- Winter Vegetable Salad (V)delicata squash, pickled purple cauliflower, baby turnips, shaved baby carrots, arugula, dill, green goddess ranch
- Honey-nut Squash Soupcoconut milk, ginger, spiced pepita crunch
- Pommes Fritesparmesan, thyme, rosemary, truffle aioli
- Crab and Gruyere Dipwarm baguette, fennel pollen dust
- Little Gem Caesartoasted breadcrumbs, parmesan, lemon
- Artisan Selection of Cheesesfig jam, marcona almonds, strawberries
- Charcuterie Add Onvirginia ham, soppressata and mortadella
- Chilled Seafood Platter1/2 maine lobster, 4 local oysters on the half shell, 4 old bay poached shrimp, jumbo lump crab, mussel escabeche
Center Stage
- Shrimp & Gritsstoneground grits, white cheddar, chorizo, spinach, tomato fondue
- Pan Roasted Chickenmolasses braised farro, bacon lardon, brussels sprout, maple-chipotle gastrique
- Pan Seared Jail Island Salmonturnip alla diavola, rainbow chard, beurre blanc sauce
- Berkshire Pork Ribeyedijon polenta cake, broccolini, charred shishitos, spiced apple compote
- Jumbo Lump Crab Cakesparsnip puree, roasted baby carrots and pearl onions, tarragon remoulade
- Braised Short Ribmashed yukon gold potatoes, haricot verts, caramelized onion pan sauce
- Butternut Squash Steak (V)sauteed garlic kale, hen-of-the-wood mushrooms, quinoa pilaf, toasted pecans, maple-chili vinaigrette
- Grilled Steak Fritesbeef tenderloin, rosemary & thyme hand cut fires, asparagus, house steak sauce
