Roof Terrace Menu | Traditional French cuisine DC

Tuna Crudo
ajo blanco, almonds, fried seaweed
Shrimp Cocktail
wine poached shrimp, citrus dill cocktail sauce, lime
New England Clam Chowder
chopped clams, bacon, old bay oyster crackers
Pickled Vegetable Salad (V)
delicata squash, pickled purple cauliflower, baby turnips, shaved baby carrots, arugula, dill, green goddess ranch
Pommes Frites
parmesan, thyme, rosemary, truffle aioli
Crab & Gruyere Dip
warm baguette, fennel pollen dust
Little Gem Caesar
toasted breadcrumbs, parmesan, cured egg yolk, lemon zest
Regional American Cheeses & Charcuterie
fig jam, marcona almonds, strawberries

Shrimp & Grits
stoneground grits, white cheddar, chorizo, spinach, tomato fondue
Pan Seared Chicken Breast
artichoke & egg custard, garlic spinach, pickled ramp emulsion
Reverence Farm's Steelhead Trout
shaved fennel & radish salad, purple sweet potatoes, trout roe vinaigrette
Colorado Rack of Lamb
grilled asparagus, fava beans, & peas, succotash, carrot cream
Jumbo Lump Crab Cakes
savoy cabbage & carrot slaw, grain mustard aioli
Braised Short Rib
mashed yukon gold potatoes, haricot verts, caramelized onion pan sauce
Tagliatelle Pasta
morel mushrooms, ramps, spring peas, mushroom butter
Steak Frites
prime NY strip, parmesan herb hand cut fries, frisee salad, bordelaise