Dinner
Prelude
- CRAB SOUPold bay, lump crab, potato, lima beans
- BURRATA AND STRAWBERRYfresh berries, red watercress, lemon poppy dressing
- HOMEADE RICOTTAgrilled sour dough, toasted walnut, hot honey
- WAGYU BEEF CARPACCIOpickled beech mushroom, red pearl onion shaved pecorino, verjus
- CHILLED PRAWN COCKTAILspicy red pepper coulis, lime
- COMPRESSED WATERMELONfeta, black pepper vinaigrette
- GRILLED GEORIA PEACHaged prosciutto, arugula, saba, olive oil
Cheese & Charcuterie
- LOCAL CHEESE AND CHARCUTERIEfig jam, whole grain mustard, dried fruit grilled focaccia
Center Stage
- GRILLED AUSTRALIAN LAMB T-BONEgrilled summer corn & edamame succotash, romesco sauce
- BLACK ANGUS ADOBO FILET MIGNONsofrito green beans, crushed plantains, marrow & cilantro butter
- SIXTY SOUTH SALMONratatouille, grilled artichoke, parsley - lemon - chili oil
- ANCHO CHILI BRINED MURRAYS CHICKENchayote slaw, papas fritas, mole sauce
- CACIO E PEPEaged pecorino cheese, dried tomato, black pepper sauce
- MARYLAND ROCK FISHroasted romanesco, golden raisins, vaudavan sauce
- FRICASSE OF SEAFOODshrimp, pei mussels, striped bass, fennel, zucchini, saffron calasparra rice, americane sauce, foccicia
Interlude
- LOBSTER MAC & CHEESEgruyere béchamel, toasted bread crumbs
- GRILLED SUMMER CORN & EDAMAME SUCCOTASH
- SOFRITO GREEN BEANScharred lemon
- PERCORINO POMME FRITESrosemary & roasted garlic aioli
